Fat-Free No Guilt Mud Pie

1. 1

   Crush Snackwell graham snacks.

2. 2

   In a large bowl, blend graham crackers, sugar, Nestle Quik and liquid Butter Buds.

3. 3

   Press the mixture onto a deep dish pie pan that has been sprayed with nonfat vegetable cooking spray (Pam).

4. 4

   Pour softened frozen ice cream or yogurt into crust.

5. 5

   Place in freezer for 1 hour.

6. 6

   Once the ice cream has hardened, spread the fudge topping on top of it.

7. 7

   Place in freezer until you are ready to serve.

8. 8

   You might take it out of freezer about 10 minutes before serving so it will be easier to cut.

9. 9

   Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.