Holiday Pumpkin Bread

Name: Holiday Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1 cup pumpkin; 1/2 cup olive oil; 2 eggs (beaten); 1/4 cup water; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; walnuts (optional)

Eats Now Editorial Team · 695 kcal · General

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Holiday Pumpkin Bread – a delicious recipe with flour, salt, sugar, baking soda, pumpkin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin
1/2 cup olive oil
2 eggs (beaten)
1/4 cup water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
walnuts (optional)

1
Preheat oven to 350 degrees F.
2
Sift together flour, salt, sugar and soda.
3
Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
4
Combine the two mixes (not to thoroughly).
5
Stir in walnuts* (*Optional and should be chopped).
6
Pour batter into well buttered pan.
7
Bake 50-60 minutes until toothpick comes out clean.
8
Turn out of pan and let cool on rack.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon salt, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Holiday Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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