How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Pound Cake?

You need 15 ingredients. The key ingredients include: 3 c. sugar, 1 c. margarine or butter, softened, 1 c. sour cream, 1/2 c. apricot brandy or orange juice, and more.

Is Holiday Pound Cake suitable as baking & desserts?

Yes, Holiday Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pound Cake Recipe

Name: Holiday Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. margarine or butter, softened; 1 c. sour cream; 1/2 c. apricot brandy or orange juice; 1 tsp. vanilla extract or flavoring; 1 tsp. orange extract or flavoring; 1/2 tsp. lemon extract or flavoring; 1/2 tsp. rum extract or flavoring; 6 large eggs; 3 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/4 c. sliced red and green candied cherries (optional); 1/4 c. chopped pecans (optional); confectioners sugar

Holiday Pound Cake

Eats Now Editorial Team · 2234 kcal · Baking & Desserts

Holiday Pound Cake – a delicious recipe with sugar, margarine, sour cream, apricot brandy, vanilla, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Pound Cake

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