Starbucks Mocha Slush

1. 1

   Fill ice cube trays with half of the brewed coffee and place in the freezer.

2. 2

   In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

3. 3

   When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.

4. 4

   Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.

5. 5

   Dust the top with cocoa powder and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.