Holiday Potato Dish Recipe

Name: Holiday Potato Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. unpared potatoes, cooked and drained; 1 c. chopped onion; 1/4 c. butter; 1 (10 oz.) can cream of celery soup; 1 pt. sour cream; 1 1/2 c. shredded Cheddar cheese; 1/2 c. crushed cornflakes; 3 Tbsp. melted butter; pimiento strips; parsley

Servings: persons

4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 (10 oz.) can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed cornflakes
3 Tbsp. melted butter
pimiento strips
parsley

1
Remove skins from potatoes; shred into bowl.
2
Saute onion in 1/4 cup melted butter until tender.
3
Remove from heat.
4
Stir in soup and sour cream.
5
Pour over potatoes and cheese; mix well. Turn in greased 13 x 9 x 2-inch baking dish.
6
Sprinkle with cornflakes and drizzle with 3 tablespoons butter.
7
Bake in 350u00b0 oven for 1 hour.
8
Garnish with pimiento and parsley.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. unpared potatoes, cooked and drained, 1 c. chopped onion, 1/4 c. butter, 1 (10 oz.) can cream of celery soup, and more.

Yes, Holiday Potato Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Potato Dish

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