Holiday Popcorn

1. 1

   Preheat oven to 275F.

2. 2

   Sprinkle 1/4 tsp.

3. 3

   of the salt over popcorn in large bowl; toss to coat.

4. 4

   Set aside.

5. 5

   Melt chocolate and butter in large saucepan on low heat, stirring frequently.

6. 6

   Add marshmallows; cook until completely melted, stirring frequently.

7. 7

   Remove from heat; stir in remaining 1/4 tsp.

8. 8

   salt.

9. 9

   Pour over popcorn; toss to coat.

10. 10

    Spread onto greased baking sheet.

11. 11

    Bake 20 to 25 minutes or until crisp, stirring after 15 minutes.

12. 12

    Cool on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.