Bake this irresistible Holiday Poke Cupcakes at home. Made with layer, boiling water and cool whip topping thawed. Easy step-by-step instructions included.
This Holiday Poke Cupcakes relies on simple, everyday ingredients such as 2 layer size white cake mix, boiling water and tub cool whip topping thawed. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Poke Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026