Holiday Plum Rhubarb Preserves Recipe

Name: Holiday Plum Rhubarb Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped red plums; 4 cups chopped rhubarb (about 1/2-inch pieces); 2 cinnamon sticks; 1 teaspoon ground cardamom; 1 pinch ground cloves; 2 tablespoons minced crystillized ginger; 1 orange, zest and chopped meat (seeds n white pith discarded); 2 tbsp.bottled lemon juice; 1 teaspoon butter; 2 cups granulated sugar; 2 cups brown sugar

Servings: persons

4 cups coarsely chopped red plums
4 cups chopped rhubarb (about 1/2-inch pieces)
2 cinnamon sticks
1 teaspoon ground cardamom
1 pinch ground cloves
2 tablespoons minced crystillized ginger
1 orange, zest and chopped meat (seeds n white pith discarded)
2 tbsp.bottled lemon juice
1 teaspoon butter
2 cups granulated sugar
2 cups brown sugar

1
In a large pan combine the everything but the sugars.
2
Bring mixture to a boil over high heat, stirring constantly to avoid sticking and burning.
3
When it has come to a boil, reduce heat to medium-low and allow the mixture to simmer, partly covered, stirring often, for about 15 minutes, or until rhubarb is tender.
4
Slowly pour in the sugar, stirring constantly to avoid sticking and burning.
5
Bring mixture to a boil over high heat, stirring constantly to dissolve the sugar completely.
6
Reduce heat to medium and allow mixture to simmer gently, uncovered, stirring often and reducing heat further as the mixture thickens - about 20 to 25 minutes or until thickened.
7
Remove the mixture from the heat and skim off any foam and discard cinnamon sticks.
8
Pour into hot jars leaving 1/4 inch head space.
9
Remove air bubbles.
10
Adjust the caps.
11
Process for 10 minutes in a boiling water canner.
12
Make sure tops of jar are cover by an inch of water.
13
Cool at room temperature and store in your cabinet.
14
Chill after opening.

970

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups coarsely chopped red plums, 4 cups chopped rhubarb (about 1/2-inch pieces), 2 cinnamon sticks, 1 teaspoon ground cardamom, and more.

Yes, Holiday Plum Rhubarb Preserves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Plum Rhubarb Preserves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions