How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 8 ingredients. The key ingredients include: 8 to 10 hard-boiled eggs, 1 3/4 c. vinegar, 2 tsp. celery seed, 1 Tbsp. mustard seed, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 hard-boiled eggs; 1 3/4 c. vinegar; 2 tsp. celery seed; 1 Tbsp. mustard seed; 1 1/4 c. water; 3 Tbsp. sugar; 1 small red hot pepper; pinch of mace

Pickled Eggs – a delicious recipe with eggs, vinegar, celery, water, sugar, red hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 hard-boiled eggs
1 3/4 c. vinegar
2 tsp. celery seed
1 Tbsp. mustard seed
1 1/4 c. water
3 Tbsp. sugar
1 small red hot pepper
pinch of mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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