Holiday Pinwheel Cookies – a delicious recipe with flour, red colored sugar, green colored sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let cookie dough stand at room temperature for 5-10 minutes to soften. On a floured surface, knead cookie dough and enough flour to make dough easy to handle.
2
Divide dough in half. Roll one portion on a sheet of waxed paper into a 12x7-in. rectangle. Sprinkle with red sugar. Using waxed paper, roll up tightly jelly-roll style, starting with a short side, removing paper as you roll. Wrap in plastic. Repeat with remaining dough and green sugar. Refrigerate 2 hours or until firm.
3
Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
4
. Bake 7-9 minutes or until edges are light brown. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.
207
kcal
Calories
52
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, 1/4 to 1/2 cup all-purpose flour, 3 tablespoons red colored sugar, 3 tablespoons green colored sugar.
Yes, Holiday Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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