Holiday Persimmon Pudding Recipe

Name: Holiday Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup very ripe persimmon, mashed; ½ cup milk; 12 lemon, juice of; 1 teaspoon vanilla; 1 tablespoon melted butter; 1 cup dates or 1 cup raisins (or both mixed); 1 cup walnuts

Servings: persons

1 cup sugar
1 cup flour
2 teaspoons baking soda
½ teaspoon salt
1 cup very ripe persimmon, mashed
½ cup milk
12 lemon, juice of
1 teaspoon vanilla
1 tablespoon melted butter
1 cup dates or 1 cup raisins (or both mixed)
1 cup walnuts

1
Mix dry ingredients, except dates and nuts.
2
In another bowl, place mashed persimmons and add milk,lemon juice,and vanilla,and mix.
3
Combine the two mixtures.
4
When well blended add the butter and dates.
5
Mix to distribute,but,do not overmix.
6
Pour batter into a buttered 8x8x2 inch cake pan.
7
Bake in preheated 325 degree oven 50 to 60 minutes,or until toothpick inserted in center comes out clean.
8
The edges should be rather crusty.
9
Good served with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup flour, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Holiday Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Persimmon Pudding

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