Bake this irresistible Holiday Pecan Pound Cake at home. Made with solid shortening, eggs, baking powder and sour cream. Easy step-by-step instructions …
This Holiday Pecan Pound Cake relies on simple, everyday ingredients such as solid shortening, eggs, baking powder and sour cream. It comes together quickly and makes 4 servings, at about 2001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Pecan Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026