Holiday Pecan Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour a 10-inch tube or Bundt pan.

3. 3

   In large mixer bowl, beat shortening and sugar until light and fluffy.

4. 4

   Add eggs, one at a time, beating until smooth. Meanwhile, sift flour, baking powder, salt and nutmeg.

5. 5

   Add to sugar mixture alternately with sour cream and milk, beginning and ending with flour.

6. 6

   Beat just until blended.

7. 7

   Fold in pecans.

8. 8

   Turn into prepared pan and bake 1 hour and 15 minutes, or until done. Cool in pan 15 minutes.

9. 9

   Then turn out on a wire rack and finish cooling.

10. 10

    Pour glaze over cake and decorate with pecan halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.