Holiday Pecan Pie Cookies – a delicious recipe with dough, unsalted butter, sugar, corn syrup, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the dough, cream the butter, sugar, corn syrup and egg yolks. Stir in flour gradually to mix. Chill 1 hour.
2
For the filling, combine confectioners' sugar, butter and and dark corn syrup in a saucepan. Cook over medium high heat until mixture comes to a full boil. Cook for two minutes. Remove from heat. Stir in pecans. Set aside until cool enough to handle. Mixture thickens when cool.
3
Preheat oven to 375 degrees. Make walnut size balls of dough and place on a parchment covered cookie sheet. Brush with reserved egg white. Bake for 5 minutes. Remove from oven and press 1/2 teaspoon of pecan filling into center of each partially baked cookie. This is easiest to do using your fingers. Return to oven for 5 more minutes. Cool for 3 minutes on baking sheet then remove to cooling rack.
1278
kcal
Calories
85
g
Fat
118
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Cookie dough, 1 cup unsalted butter, 1/2 cup sugar, 1/2 cup dark corn syrup, and more.
Yes, Holiday Pecan Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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