Holiday Pears With Creme Chantilly

1. 1

   Combine water, sugar, lemon juice and ground mace in a shallow 2-quart casserole, stirring until sugar dissolves.

2. 2

   Set aside. Peel pears, leaving stems intact.

3. 3

   Place pears in sugar mixture; spoon over pears.

4. 4

   Cover and bake at 350u00b0 for 50 minutes, or until pears are tender but still hold their shape.

5. 5

   Carefully remove pears from sugar mixture.

6. 6

   Discard sugar mixture; return pears to casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.