Holiday Pearl Onions

1. 1

   Drop onions with skins left on in boiling water for 15 minutes. Drain onions; remove skins and set aside.

2. 2

   Melt butter over medium heat; add flour, stirring with a wire whisk until well blended. Heat half and half separately to just below boiling, then add to butter mixture and stir until smooth and thick.

3. 3

   Add 1/2 cup of the cheese, tarragon, salt and pepper.

4. 4

   Mix well.

5. 5

   Add onions; stir and transfer to buttered ovenproof dish.

6. 6

   Put remaining cheese over all and bake at 400u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.