Holiday Oyster Stuffing Recipe

Name: Holiday Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups turkey broth; 1/4 cup margarine; 1 (6 ounce) package corn bread stuffing mix; 1 pound bulk pork sausage; 1 pound ground beef (optional); 1 small onion, chopped; 1 egg, beaten; 1 pint shucked oysters, drained, or more if desired; turkey giblets, cooked and chopped (optional); 1 teaspoon poultry seasoning; salt and ground black pepper to taste

Servings: persons

1 1/2 cups turkey broth
1/4 cup margarine
1 (6 ounce) package corn bread stuffing mix
1 pound bulk pork sausage
1 pound ground beef (optional)
1 small onion, chopped
1 egg, beaten
1 pint shucked oysters, drained, or more if desired
turkey giblets, cooked and chopped (optional)
1 teaspoon poultry seasoning
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2
Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.
3
Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups turkey broth, 1/4 cup margarine, 1 (6 ounce) package corn bread stuffing mix, 1 pound bulk pork sausage, and more.

Yes, Holiday Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Oyster Stuffing

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