Holiday Orange-Cranberry Sauce

1. 1

   Combine the sugar and 2 cups of water in a large saucepan and bring to a boil over high heat.

2. 2

   Reduce the heat to low and cook for 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turns a pale amber color.

3. 3

   Add the maple syrup and cranberries and cook, stirring occasionally, until the cranberries begin to pop.

4. 4

   Add the orange juice, rind, and zest and cook for another 5 to 10 minutes, or until the sauce begins to thicken slightly.

5. 5

   Remove the sauce from the heat and add the nuts and ginger, stirring well.

6. 6

   Let cool completely.

7. 7

   Pour into a clean glass jar and cover; refrigerate for up to 1 week, or freeze for 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.