How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Oatmeal Chocolate Chip Cookies Recipe?

You need 13 ingredients. The key ingredients include: 1 c. butter flavor Crisco, 1 c. firmly packed brown sugar, 1/2 c. granulated sugar, 2 Large eggs, and more.

Is Holiday Oatmeal Chocolate Chip Cookies Recipe suitable as baking & desserts?

Yes, Holiday Oatmeal Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Oatmeal Chocolate Chip Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Oatmeal Chocolate Chip Cookies Recipe

Name: Holiday Oatmeal Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor Crisco; 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 Large eggs; 2 tbsp. lowfat milk; 2 teaspoon vanilla; 2 1/2 c. Quaker oats (quick or possibly old fashioned, uncooked); 1 1/2 c. all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 1 c. semi-sweet chocolate pcs; 1 c. holiday candy coated chocolate pcs or possibly colored chips; 1 c. coarsely minced nuts

Start your day right with this Holiday Oatmeal Chocolate Chip Cookies recipe. Made with butter, brown sugar, sugar and eggs. Easy step-by-step instructi…

This Holiday Oatmeal Chocolate Chip Cookies relies on simple, everyday ingredients such as butter flavor crisco, firmly packed brown sugar, granulated sugar and large eggs. It comes together quickly and makes 4 servings, at about 2424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Oatmeal Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Oatmeal Chocolate Chip Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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