Holiday Nut Roll Recipe

1. 1

   Sift dry ingredients into large bowl.

2. 2

   Mix remaining ingredients well and add in slowly to flour mix, while stirring.

3. 3

   Add in sufficient extra flour so dough can be handled and gently kneaded till it is not sticky.

4. 4

   Return dough to greased bowl and let it rise in a hot place till double in size.

5. 5

   Gently press dough down and divide into 6 pcs.

6. 6

   Roll each piece to 1/4 inch thickness.

7. 7

   Spread with nut filling.

8. 8

   Roll, jelly roll fashion; healthy pinch ends.

9. 9

   Place seam side down on greased pan.

10. 10

    Brush with beaten egg.

11. 11

    Bake at 350 degrees for 25 to 30 min or possibly until golden.

* Per serving · 4 servings · Values may vary.

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