Holiday Nut Loaf

Name: Holiday Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 1 lb. pecans; 8 oz. fruit and peel mix; 2 lb. pitted dates; 2 lb. walnut meats; 1 lb. shelled Brazil nuts; 2 (8 oz.) cans maraschino cherries; 5 large eggs; 1 tsp. vanilla

Eats Now Editorial Team · 3126 kcal · General

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Holiday Nut Loaf – a delicious recipe with flour, sugar, baking powder, salt, pecans, peel mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. salt
1 lb. pecans
8 oz. fruit and peel mix
2 lb. pitted dates
2 lb. walnut meats
1 lb. shelled Brazil nuts
2 (8 oz.) cans maraschino cherries
5 large eggs
1 tsp. vanilla

1
Drain and add maraschino cherries.
2
Stir to coat nuts and fruit with flour mixture.
3
Beat eggs and add vanilla.
4
Mix well into flour and fruit mixture.
5
Easiest to mix with hands in a big container.

3126

kcal

Calories

242

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, Holiday Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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