Holiday Nut Cookies

1. 1

   Cream oleo, shortening and sugar.

2. 2

   Blend in water and vanilla. Add flour and nuts.

3. 3

   Roll out on floured board and cut into desired shapes or can be rolled into log shape, chilled and cut into 1/4-inch slices.

4. 4

   Bake at 325u00b0 for 15 minutes until lightly brown.

5. 5

   When slightly cool, coat with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.