How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Nut Cake?

You need 10 ingredients. The key ingredients include: 1 lb. margarine, 2 c. sugar, 6 eggs, beaten, 1/4 tsp. salt, and more.

Is Holiday Nut Cake suitable as baking & desserts?

Yes, Holiday Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Nut Cake Recipe

Name: Holiday Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 2 c. sugar; 6 eggs, beaten; 1/4 tsp. salt; 1/2 tsp. baking powder; 3 c. plain flour; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 c. flour; 4 c. chopped nuts

Holiday Nut Cake

Eats Now Editorial Team · 1581 kcal · Baking & Desserts

Holiday Nut Cake – a delicious recipe with margarine, sugar, eggs, salt, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Nut Cake

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