Decadent Weight Watchers Chocolate Chip Cheesecake – a delicious recipe with cooking spray, cream, cream cheese, low-fat cream cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
3
Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
4
In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
5
In a food processor or blender, puree cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
6
Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
7
Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.
2477
kcal
Calories
147
g
Fat
239
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 sprays cooking spray, 10 cream-filled chocolate sandwich cookies, 8 1/2 tablespoons fat free cream cheese, 8 ounces low-fat cream cheese, tub-style, and more.
Yes, Decadent Weight Watchers Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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