Hot Chocolate Sauce

1. 1

   Blend together a small amount of milk, sugar, cocoa powder and cornflour until a smooth paste has formed. Add the remaining milk (mixture will be quite runny).

2. 2

   Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil. It will thicken quickly.

3. 3

   Reduce the heat and simmer for 2 minutes.

4. 4

   Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.

5. 5

   Finally, add the vanilla essence and the cream and stir well.

6. 6

   Serve the sauce warm with your favourite pudding or cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.