Holiday Mint Pie Recipe

Name: Holiday Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed grasshopper fudge mint cookies; 3 Tbsp. hot water; 2 Tbsp. milk; 1/4 tsp. peppermint extract; 3 1/2 c. (8 oz.) Cool Whip topping, thawed; 1 (6 oz.) ready-made graham cracker pie shell; 1 (3 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 6 to 10 drops green food coloring; red hot cinnamon candies and spearmint leaves

Servings: persons

1 c. crushed grasshopper fudge mint cookies
3 Tbsp. hot water
2 Tbsp. milk
1/4 tsp. peppermint extract
3 1/2 c. (8 oz.) Cool Whip topping, thawed
1 (6 oz.) ready-made graham cracker pie shell
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
6 to 10 drops green food coloring
red hot cinnamon candies and spearmint leaves

1
In the graham cracker pie crust:
2
Mix cookies and hot water. Spoon into crust and gently spread to cover bottom.
3
Beat cream cheese until smooth, beat in sugar, milk, peppermint extract; fold in whipped topping.
4
Divide mixture in half.
5
Stir food coloring into one-half until evenly colored.
6
Fill pie crust with alternate drops of white and green whipped topping mixture.
7
Smooth top of pie with spatula.
8
Chill 3 hours.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crushed grasshopper fudge mint cookies, 3 Tbsp. hot water, 2 Tbsp. milk, 1/4 tsp. peppermint extract, and more.

Yes, Holiday Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Mint Pie

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