Cinnamon Cheesecake Recipe

Name: Cinnamon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CRUST; 1 1/2 cups graham wafer crumbs; 1/2 cup melted butter; 1/4 cup sugar; FILLING; 1 lb cream cheese, softened; 1/2 cup sugar; 3 eggs; TOPPING; 1 1/2 cups sour cream; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon

Servings: persons

CRUST
1 1/2 cups graham wafer crumbs
1/2 cup melted butter
1/4 cup sugar
FILLING
1 lb cream cheese, softened
1/2 cup sugar
3 eggs
TOPPING
1 1/2 cups sour cream
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

1
Preheat oven 350.
2
Crust: place all ingredients in a food proccesor and mix.
3
Press into the bottom of a 9 in springform pan.
4
Bake 5 minutes.
5
Filling: Beat cheese until fluffy.
6
Add sugar, then beat in eggs until very smooth.
7
Bake at for about 20 minutes, or until firm in the centre.
8
(May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla.
9
Spoon onto cake.
10
Sprinkle with cinnamon.
11
Bake for 10 minutes.
12
Cool and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 1/2 cups graham wafer crumbs, 1/2 cup melted butter, 1/4 cup sugar, and more.

Yes, Cinnamon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cheesecake

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