Holiday Meringue Miniatures – a delicious recipe with egg whites, white vinegar, salt, almond, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225u00b0. Beat egg whites with vinegar and salt on medium speed until foamy and doubled in volume. Beat in extracts. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form (this may take 10 minutes).
2
Place a 1/2-inch round tip into a pastry bag. Paint five stripes of red food coloring inside the length of the pastry bag. Transfer meringue to pastry bag; pipe dollops 1 inch apart onto parchments-lined
3
.
4
Bake 1 hour until set and dry. Turn off oven (do not open oven door); leave meringues in oven 1 hour. Remove and cool completely on
5
. Remove meringues from parchment paper; store in an airtight container at room temperature.
174
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large egg whites, room temperature, 1/2 teaspoon white vinegar, Dash salt, 1/2 teaspoon almond extract, and more.
Yes, Holiday Meringue Miniatures falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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