Gingerbread Scones With Lemon Glaze Recipe

Name: Gingerbread Scones With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/3 cup chilled butter, cut into small pieces; 1/4 cup sweetened dried cranberries; 1/3 cup 1% low-fat milk; 3 tablespoons molasses; Cooking spray; 1/3 cup powdered sugar; 1 tablespoon fresh lemon juice

Servings: persons

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup chilled butter, cut into small pieces
1/4 cup sweetened dried cranberries
1/3 cup 1% low-fat milk
3 tablespoons molasses
Cooking spray
1/3 cup powdered sugar
1 tablespoon fresh lemon juice

1
Preheat oven to 425u00b0.
2
. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries. Add milk and molasses, stirring with a fork (mixture will be very crumbly).
3
. Turn dough out onto an unfloured surface, and knead until dry ingredients are moist. Pat dough into a 7-inch circle; cut into 8 wedges. Place wedges on a baking sheet coated with cooking spray. Bake at 425u00b0 for 10 minutes or until bottoms are lightly browned.
4
. While scones bake, combine powdered sugar and lemon juice in a small bowl; stir well. Drizzle glaze over warm scones. Serve warm.
5
Note: Cut scones with a sharp chef 's knife coated with cooking spray.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground ginger, and more.

Yes, Gingerbread Scones With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Scones With Lemon Glaze

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