Holiday Meatballs

1. 1

   In a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on HIGH while preparing meatballs.

2. 2

   In a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.

3. 3

   Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.

4. 4

   Bake at 400 for 15-20 minutes; drain well.

5. 5

   Add the meatballs to the sauce, stir to coat.

6. 6

   Cover and cook on LOW for 5 to 7 hours.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.