Holiday Meat Balls

Name: Holiday Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. dry bread crumbs; 1 egg, lightly beaten; 1/4 c. water; 3 Tbsp. minced onion; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 1 c. chili sauce; 1 c. grape jelly

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Holiday Meat Balls – a delicious recipe with ground beef, bread crumbs, egg, water, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2/3 c. dry bread crumbs
1 egg, lightly beaten
1/4 c. water
3 Tbsp. minced onion
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
1 c. chili sauce
1 c. grape jelly

1
Combine first 8 ingredients. Form into bite-sized meat balls, using rounded teaspoonful. Place in shallow baking pan brushed with oil. Bake in preheated 450u00b0 oven for 15 minutes or until cooked through.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. dry bread crumbs, 1 egg, lightly beaten, 1/4 c. water, and more.

Yes, Holiday Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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