Holiday Mashed Potatoes

1. 1

   In a large mixing bowl, mash hot potatoes by hand.

2. 2

   When no lumps are left, add cream cheese in small pieces, then add butter. Beat well until cheese and butter are melted and completely mixed.

3. 3

   Mix in sour cream.

4. 4

   To milk, add eggs and onions.

5. 5

   Fold into potato mixture along with salt and pepper.

6. 6

   Beat well until light and fluffy.

7. 7

   Place in a 9-inch round casserole and refrigerate for a few hours or overnight.

8. 8

   Bake in a preheated oven at 350u00b0 for 40 to 45 minutes.

9. 9

   Makes 8 to 12 servings.

No nutritional information available.

No additional tips available.