Holiday Macaroons

Name: Holiday Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 c. all-purpose flour; 1/8 tsp. salt; 1 tsp. vanilla; 2 2/3 c. coconut; 1/2 tsp. lemon rind; 3/4 c. sugar; 1/4 tsp. baking powder; 1 Tbsp. melted butter; 1 c. chocolate chips

Eats Now Editorial Team · 675 kcal · General

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Holiday Macaroons – a delicious recipe with eggs, all-purpose, salt, vanilla, coconut, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/3 c. all-purpose flour
1/8 tsp. salt
1 tsp. vanilla
2 2/3 c. coconut
1/2 tsp. lemon rind
3/4 c. sugar
1/4 tsp. baking powder
1 Tbsp. melted butter
1 c. chocolate chips

1
Beat eggs until foamy.
2
Slowly add sugar; beat until thick. Fold in flour, baking powder and salt.
3
Fold in butter, vanilla and coconut.
4
Blend in lemon rind and chocolate chips.
5
Drop by teaspoonfuls onto greased and floured baking sheet.
6
Bake at 325u00b0 for approximately 15 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/3 c. all-purpose flour, 1/8 tsp. salt, 1 tsp. vanilla, and more.

Yes, Holiday Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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