White Chocolate, Hazelnut and Orange Biscotti – a delicious recipe with flour, Baking Powder, orange zest, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 325 degrees F.
2
Whisk together flour, baking powder and orange zest in medium bowl.
3
Beat butter and sugar in large bowl with mixer until well blended.
4
Add eggs and vanilla; mix well.
5
Gradually beat in flour mixture until well blended.
6
Stir in nuts and chocolate.
7
Place dough on lightly floured surface; divide in half.
8
Roll each half into 14-inch log; place, 2 inches apart, on baking sheet sprayed with cooking spray.
9
Bake 25 min.
10
or until lightly browned.
11
Transfer to cutting board; cool 10 min.
12
Use serrated knife to diagonally cut each log into 18 slices, each about 3/4-inch thick.
13
Stand slices on baking sheet.
14
Bake 25 to 30 min.
15
or until crisp and dry.
16
Remove to wire racks.
17
Cool completely.
846
kcal
Calories
37
g
Fat
126
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 2-1/2 tsp. Magic Baking Powder, 1 Tbsp. orange zest, 1/2 cup butter, softened, and more.
Yes, White Chocolate, Hazelnut and Orange Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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