Holiday Macaroni & Cheese Recipe

Name: Holiday Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1 cup whole milk; 2 cans (12 ounce) evaporated milk; 3 eggs; 1 cup butter, cut into pats; 1/2 lb Colby cheese, grated; 1/2 lb Monterey Jack cheese, grated; 1/2 lb Sharp cheddar cheese, grated; 1 lb Velveeta, cubed; 1/2 cup sour cream; to taste salt; 1 tablespoon white pepper; 1 tablespoon sugar; 1 cup mild cheddar cheese, to sprinkle on top

Servings: persons

1 lb elbow macaroni
1 cup whole milk
2 cans (12 ounce) evaporated milk
3 eggs
1 cup butter, cut into pats
1/2 lb Colby cheese, grated
1/2 lb Monterey Jack cheese, grated
1/2 lb Sharp cheddar cheese, grated
1 lb Velveeta, cubed
1/2 cup sour cream
to taste salt
1 tablespoon white pepper
1 tablespoon sugar
1 cup mild cheddar cheese, to sprinkle on top

1
Preheat oven to 350F
2
Prepare 9x13 baking dish with some cooking spray.
3
Bring large pot of salted water to boil.
4
Add the macaroni and cook per package directions.
5
Drain and transfer the macaroni to the baking dish.
6
Combine the evaporated milk, whole milk, and eggs in a bowl.
7
Whisk thoroughly.
8
Add the butter, cheeses, sour cream, salt, pepper, & sugar.
9
Mix well.
10
Pour over the macaroni and stir fyi combine.
11
Cover with remaining cheese.
12
Bake 30-40 minutes until top is golden brown.

1544

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb elbow macaroni, 1 cup whole milk, 2 cans (12 ounce) evaporated milk, 3 eggs, and more.

Yes, Holiday Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Macaroni & Cheese

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