Holiday Leg Of Lamb(French Style)

1. 1

   Let leg of lamb reach room temperature.

2. 2

   Pierce to bone with narrow knife every 2-inches and insert small whole or large half cloves of fresh peeled garlic.

3. 3

   Liberally cover all sides with garlic salt, then fresh rosemary leaves.

4. 4

   Preheat oven to 450u00b0. Place lamb on a roasting pan and cook for 40 minutes.

5. 5

   Turn oven off.

6. 6

   Do not open oven door for 3 hours.

7. 7

   Lamb will be juicy and tender, medium rare.

8. 8

   Serve with French mustard.

No additional tips available.