How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans cream-style corn, 1 tsp. garlic powder, 1 c. cornmeal bread mix, 2 c. grated cheese, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 tsp. garlic powder; 1 c. cornmeal bread mix; 2 c. grated cheese; 2 hot peppers; 1/2 c. chopped onion (optional); 2 eggs; 1/4 c. sugar; 4 Tbsp. bacon fat or oil

Corn Casserole – a delicious recipe with cream-style, garlic powder, cornmeal bread, grated cheese, hot peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream-style corn
1 tsp. garlic powder
1 c. cornmeal bread mix
2 c. grated cheese
2 hot peppers
1/2 c. chopped onion (optional)
2 eggs
1/4 c. sugar
4 Tbsp. bacon fat or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Mushroom Burger
Lamb Chops With Madeira
Mama's Meatloaf
Juicy Karaage Fried Chicken with Cheap Chicken Breasts

Corn Casserole

How did you like this recipe?

Frequently Asked Questions