Holiday Jolly Jellies Recipe

Name: Holiday Jolly Jellies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. brown sugar, firmly packed; 1 egg yolk; 1/2 teaspoon brandy flavoring; 1/4 teaspoon vanilla; 1 c. flour; 1/4 teaspoon salt; 1 egg white, slightly beaten; 1 c. minced nuts; Red currant jelly

Eats Now Editorial Team · 563 kcal · General

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Holiday Jolly Jellies Recipe – a delicious recipe with butter, brown sugar, egg yolk, brandy flavoring, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/4 c. brown sugar, firmly packed
1 egg yolk
1/2 teaspoon brandy flavoring
1/4 teaspoon vanilla
1 c. flour
1/4 teaspoon salt
1 egg white, slightly beaten
1 c. minced nuts
Red currant jelly

1
Cream butter and brown sugar.
2
Beat in egg yolk and flavoring; sift in flour and salt.
3
Blend well.
4
Refrigerateovernight.
5
Shape into balls, dip in egg white and roll in nuts.
6
Place on ungreased cookie sheet.
7
Make indentation in center of each ball.
8
Bake 5 min.
9
Remove from oven and press down centers again.
10
Bake 10 min more till hard.
11
Remove from cookie sheet.
12
When ready to serve, fill centers with jelly.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. brown sugar, firmly packed, 1 egg yolk, 1/2 teaspoon brandy flavoring, and more.

Yes, Holiday Jolly Jellies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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