Spinach and Avocado Salad

1. 1

   Preheat the oven to 500.

2. 2

   Arrange the bacon slices on a large, heavy, rimmed baking sheet.

3. 3

   Roast for 15 minutes or until golden brown, turning the slices halfway through.

4. 4

   Drain the bacon on paper towels and let cool, then cut the strips crosswise into 1-inch pieces.

5. 5

   In a small bowl, whisk the sherry vinegar with the honey mustard and season with salt and pepper.

6. 6

   Whisk in the olive oil until emulsified.

7. 7

   In a bowl, toss the spinach, tomatoes and scallions with the vinaigrette.

8. 8

   Arrange the salad on plates, top with the sliced avocados and bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.