Holiday Jello Mold Recipe Recipe

Name: Holiday Jello Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pineapple tidbits; 2 Packages cherry flavored jello or possibly 1 lg. pkg.; 2 c. warm water; 1 1/2 c. ice cubes (equivalent 1 c. cool water); 2 tbsp. lemon juice; Dash of salt; 3/4 c. sugar; 1 1/2 c. coarsely grnd raw cranberries; 1 c. mandarin orange sections; 3/4 c. diced celery; 1/3 c. minced walnuts

Servings: persons

1 c. pineapple tidbits
2 Packages cherry flavored jello or possibly 1 lg. pkg.
2 c. warm water
1 1/2 c. ice cubes (equivalent 1 c. cool water)
2 tbsp. lemon juice
Dash of salt
3/4 c. sugar
1 1/2 c. coarsely grnd raw cranberries
1 c. mandarin orange sections
3/4 c. diced celery
1/3 c. minced walnuts

1
Drain pineapple and reserve syrup.
2
Dissolve jello in warm water; add in ice cubes, pineapple syrup, lemon juice, and salt.
3
Refrigeratetill partially set.
4
Meanwhile, stir sugar into cranberries, celery, mandarin orange sections, pineapple, and walnuts.
5
Pour into partially set jello and pour this mix into a mold.
6
Allow to set up completely (overnight is best).
7
To serve, unmold jello onto a plate covered with lettuce.
8
If using a ring mold, fill the center with lowfat sour cream.
9
You may also use individual jello molds or possibly serving containers.
10
A favorite with our family is to fill the center of the ring mold with black pitted olives.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. pineapple tidbits, 2 Packages cherry flavored jello or possibly 1 lg. pkg., 2 c. warm water, 1 1/2 c. ice cubes (equivalent 1 c. cool water), and more.

Yes, Holiday Jello Mold Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Jello Mold Recipe

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