How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Jello Mold?

You need 5 ingredients. The key ingredients include: 2 1/2 cups boiling water, 1 (8 ounce) package strawberry Jell-O gelatin dessert, 1 cup cold orange juice or 1 cup cranberry juice, 1 (8 ounce) can pineapple chunks, drained, and more.

Is Holiday Jello Mold suitable as general?

Yes, Holiday Jello Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Jello Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Jello Mold Recipe

Name: Holiday Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups boiling water; 1 (8 ounce) package strawberry Jell-O gelatin dessert; 1 cup cold orange juice or 1 cup cranberry juice; 1 (8 ounce) can pineapple chunks, drained; 1 (11 ounce) can mandarin oranges, drained

Try this homemade Holiday Jello Mold recipe the whole family will love. Made with boiling water, orange juice, pineapple and mandarin oranges. Easy step…

This Holiday Jello Mold relies on simple, everyday ingredients such as boiling water. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 cups boiling water
1 (8 ounce) package strawberry Jell-O gelatin dessert
1 cup cold orange juice or 1 cup cranberry juice
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Holiday Jello Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions