Holiday Inception Cookies – a delicious recipe with butter, light brown sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
3
In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients until just combined. Stir in chocolate chips.
4
You can use an ice cream scoop, but I think your hands work best. With your hands scoop out some cookie dough and press an oreo on top of it. Then take some more cookie dough and place on top. Press the sides of the cookie dough together and ball it up so that it covers the oreo.
5
Place onto parchment lined baking sheets and bake cookies for approximately 15 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
6
This makes some epically huge cookies. Usually I cut them in half because then you can see the cookie within the cookie and its a more typical portion.
1686
kcal
Calories
78
g
Fat
223
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup light brown sugar, packed, 1 cup granulated sugar, 2 large eggs, and more.
Yes, Holiday Inception Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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