Holiday Ice Cream Mold

1. 1

   In large bowl with mixer at medium speed, beat heavy or whipping cream until soft peaks form.

2. 2

   Reduce mixer speed to low; beat in remaining ingredients just until blended.

3. 3

   Pour into 6 cup mold.

4. 4

   Cover with foil or plastic wrap and freeze until firm. With metal spatula, loosen edges of frozen mixture from mold.

5. 5

   In large bowl or sink of very hot water, dip frozen mixture almost to top to loosen; dry mold with towel.

6. 6

   Invert mixture onto platter. Return to freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.