How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pudding Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Caramel Pudding Cake suitable as baking & desserts?

Yes, Caramel Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pudding Cake Recipe

Name: Caramel Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. flour; 1/2 c. milk; 1/2 c. raisins; 1 c. packed brown sugar; 2 c. cold water

Caramel Pudding Cake – a delicious recipe with butter, sugar, baking powder, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. flour
1/2 c. milk
1/2 c. raisins
1 c. packed brown sugar
2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Intriguing Lime Cornmeal Muffins
Buttermilk Strawberry Ice Cream
Mom's Ice Cream Pie
Pappardelle with Black Olive Tapenade, Sun-dried Tomatoes & Crispy Prosciutto

Caramel Pudding Cake

How did you like this recipe?

Frequently Asked Questions