Holiday Hot Toddy

1. 1

   Using a vegetable peeler, remove the lemon peel, being careful not to include the pith. Reserve peeled lemons. In a food processor, finely chop the lemon peel and ginger.

2. 2

   Using a medium-sized saucepan, add the lemon-ginger mixture, sugar and water. Bring to a boil, then reduce heat and simmer for 20 minutes. Strain syrup and cool. You will have a cup of syrup.

3. 3

   Using a medium-sized saucepan, gently warm the scotch, honey, ginger syrup and lemon. Serve warm in glass mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.