Holiday Honey Cake Recipe

Name: Holiday Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 4 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 4 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1 cup vegetable oil; 1 cup honey; 1/2 cup brown sugar; 1 1/2 cups granulated sugar; 4 eggs; 1 teaspoon vanilla; 1 1 cup strong tea or 1 cup Coca-Cola; 1/2 cup fresh orange juice; 1/4 1/4 cup extra coffee or 1/4 cup orange juice; 1/2 cup slivered almonds

Servings: persons

3 1/2 cups flour
4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1/2 cup brown sugar
1 1/2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 1 cup strong tea or 1 cup Coca-Cola
1/2 cup fresh orange juice
1/4 1/4 cup extra coffee or 1/4 cup orange juice
1/2 cup slivered almonds

1
preheat oven to 350.
2
grease the pan you're using and add parchment paper, greased.
3
mix flour and next 6 ingredients in a large bowl.
4
make a well in the center.
5
add the oil and the next 8 ingredients, mixing well.
6
spoon into prepared pan and sprinkle with almonds.
7
place pan on a baking sheet to ensure even cooking.
8
bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
9
let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.

1774

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 cups flour, 4 teaspoons baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Holiday Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Honey Cake

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