Holiday Herb Bread Stuffing Recipe Recipe

Name: Holiday Herb Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. bread cubes, slightly dry; 4 tbsp. butter; 1/2 c. diced onion; 1/2 c. diced celery; 3/4 teaspoon poultry seasoning or possibly sage; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1 teaspoon dry parsley; 1/4 teaspoon pepper; 1/2 teaspoon salt; optional; About 1 1/2 c. chicken or possibly turkey broth

Servings: persons

8 c. bread cubes, slightly dry
4 tbsp. butter
1/2 c. diced onion
1/2 c. diced celery
3/4 teaspoon poultry seasoning or possibly sage
1/2 teaspoon thyme
1/2 teaspoon marjoram
1 teaspoon dry parsley
1/4 teaspoon pepper
1/2 teaspoon salt; optional
About 1 1/2 c. chicken or possibly turkey broth

1
Saute/fry celery and onion in butter till tender.
2
Combine with bread cubes and seasonings.
3
Toss with sufficient liquid to moisten the bread cubes to the consistency you prefer.
4
Stuff fowl loosely or possibly bake in a buttered covered casserole for about 1 hour and 15 min in a 325 degree oven.
5
Try adding 3/4 c. sliced mushrooms, fresh or possibly canned, to this recipe, or possibly simmer giblets, using the reserved liquid for broth.
6
Chop the giblets and add in to the stuffing.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. bread cubes, slightly dry, 4 tbsp. butter, 1/2 c. diced onion, 1/2 c. diced celery, and more.

Yes, Holiday Herb Bread Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Herb Bread Stuffing Recipe

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