How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Herb Bread Stuffing Recipe?

You need 11 ingredients. The key ingredients include: 8 c. bread cubes, slightly dry, 4 tbsp. butter, 1/2 c. diced onion, 1/2 c. diced celery, and more.

Is Holiday Herb Bread Stuffing Recipe suitable as meat & poultry?

Yes, Holiday Herb Bread Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Herb Bread Stuffing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Herb Bread Stuffing Recipe

Name: Holiday Herb Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. bread cubes, slightly dry; 4 tbsp. butter; 1/2 c. diced onion; 1/2 c. diced celery; 3/4 teaspoon poultry seasoning or possibly sage; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1 teaspoon dry parsley; 1/4 teaspoon pepper; 1/2 teaspoon salt; optional; About 1 1/2 c. chicken or possibly turkey broth

Bake this irresistible Holiday Herb Bread Stuffing at home. Made with bread, butter, onion and celery. Easy step-by-step instructions included.

This Holiday Herb Bread Stuffing relies on simple, everyday ingredients such as bread cubes, slightly dry, butter, diced onion and diced celery. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Herb Bread Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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