Holiday Hearth Loaves

Name: Holiday Hearth Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or oleo, softened; 2/3 c. sugar; 2 tsp. grated lemon peel; 1/4 tsp. cinnamon; 2 eggs; 3 Tbsp. milk; 1 tsp. lemon juice; 2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 1/2 c. peeled, shredded apples; 1 c. raisins; 1/2 c. chopped nuts

Eats Now Editorial Team · 863 kcal · General

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Holiday Hearth Loaves – a delicious recipe with butter, sugar, cinnamon, eggs, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter or oleo, softened
2/3 c. sugar
2 tsp. grated lemon peel
1/4 tsp. cinnamon
2 eggs
3 Tbsp. milk
1 tsp. lemon juice
2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. peeled, shredded apples
1 c. raisins
1/2 c. chopped nuts

1
Cream together butter, sugar, lemon peel and cinnamon.
2
Beat in eggs until light and fluffy.
3
Beat in milk and lemon juice. Stir together dry ingredients.
4
Add to creamed mixture.
5
Stir until moist.
6
Fold in apples, raisins and nuts.
7
Spoon into greased loaf pan (5 x 9-inch).
8
Bake at 350u00b0 for 40 to 45 minutes or inserted toothpick comes out clean.
9
Very good.

863

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. butter or oleo, softened, 2/3 c. sugar, 2 tsp. grated lemon peel, 1/4 tsp. cinnamon, and more.

Yes, Holiday Hearth Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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