Sushi – a delicious recipe with water, white vinegar, sugar, short-grain rice, squares, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine rice, water, sugar and vinegar in a saucepan.
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2
Bring to a boil.
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3
Turn fire down to low.
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4
Cover and cook until rice is done.
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5
Allow to cool to room temperature.
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6
Toast Nori lightly by waving briefly over an open flame.
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7
Place on a kitchen towel or a sushi mat.
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8
Top with a thin layer of rice, leaving 1/2-inch at far end of Nori uncovered.
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9
Along the proximal end of the square, line up your filling of choice.
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10
Roll in jelly roll fashion, using the mat or towel as an aid.
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11
Remember that 1/2-inch of the tail end of the Nori you left uncovered?
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12
Dampen it with a wet finger and use it to seal your sushi roll. You should end up with a sausage-like black tube, the filling in the middle.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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