How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Ham With Rumtedum Sauce?

You need 11 ingredients. The key ingredients include: 3 lbs canned ham (fully cooked), 1 (8 1/4 ounce) can crushed pineapple in juice, ½ cup orange juice, ¼ cup brown sugar, packed, and more.

Is Holiday Ham With Rumtedum Sauce suitable as general?

Yes, Holiday Ham With Rumtedum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Ham With Rumtedum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Ham With Rumtedum Sauce Recipe

Name: Holiday Ham With Rumtedum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs canned ham (fully cooked); 1 (8 1/4 ounce) can crushed pineapple in juice; ½ cup orange juice; ¼ cup brown sugar, packed; ¼ cup raisins; 1 tablespoon cornstarch; 1 teaspoon dry mustard; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; ⅛ teaspoon ground nutmeg; 2 tablespoons rum

Try this homemade Holiday Ham With Rumtedum Sauce recipe the whole family will love. Made with ham, pineapple, orange juice and brown sugar. Easy step-b…

This Holiday Ham With Rumtedum Sauce relies on simple, everyday ingredients such as canned ham (fully cooked), orange juice, brown sugar, packed and raisins. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Ham With Rumtedum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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