Holiday Ham Slice With Cinnamon Apple Rings – a delicious recipe with hot sauce, apples, cloves, water, red cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Score fat on ham slice. Place ham slice in a lightly greased large shallow dish; brush with hot sauce. Bake at 325u00b0 for 25 minutes or until meat thermometer registers 140u00b0. Transfer to a serving platter.", "Core apples and cut into 1/2""-thick rings. Stick cloves into apple rings. Combine water and cinnamon candies in a large skillet; bring to a boil, stirring until candies dissolve.", "Add apple rings; reduce heat and simmer 5 minutes or to desired degree of doneness, turning frequently. Remove apple rings from skillet; set aside and keep warm.", "Add sugar to skillet, stirring until sugar dissolves. Bring mixture to a boil; boil 10 to 12 minutes or until mixture is reduced to 1 1/2 cups. Add apple rings to skillet, turning to glaze both sides. Transfer cinnamon apple rings to serving platter. Spoon remaining glaze over ham and apple rings."]
284
kcal
Calories
1
g
Fat
84
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (1, 1/4 teaspoon hot sauce, 3 medium-size red cooking apples, 24 whole cloves, and more.
Yes, Holiday Ham Slice With Cinnamon Apple Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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